Menu

The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon, beurre blanc.

Costini topped with fresh tomato, basil, garlic, and extra virgin olive oil.

Fresh Italian style calamari, fried golden brown and served with marinara.

East coast style lump crab cakes, seared and served over baby greens, with Bermudan red onion, roasted red peppers, and drizzled with white wine tarragon cream sauce.

The classic with hearts of romaine and crispy homemade croutons, tossed in our delicious Caesar dressing

Mixed greens with tomatoes, julienned carrots, cucumber, Kalamata olives, artichoke hearts, and Bermudan red onion, served with our homemade Italian red wine vinaigrette.

Fresh buffalo mozzarella, beefsteak tomatoes, and fresh basil served atop a bed of mixed greens with pesto sauce, balsamic vinegars, and extra virgin olive oil

Marinated ham, salami, and provolone cheese served atop a bed of mixed greens with roasted red peppers, pepperoni in, pickled cherry peppers, Kalamata olives, red onion, and tomato

Fettucine noodles tossed in our delicious creamy Parmesan cheese sauce

Tomatoes sauteed with basil, garlic, and extra virgin olive oil in our homemade marinara sauce

Pancetta bacon is sauteed with onion and garlic in a creamy Parmesan sauce with cracked black pepper and silky fresh egg yolk

Our popular Roman dish features prosciutto sauteed with fresh basil and garlic in a vodka tomato cream sauce

Kalamata olive, portobellos, capers, anchovies, and tomato sauteed with basil, garlic, chili flakes, and extra virgin olive oil

Fresh vegetables including zucchini, broccoli, spinach, roasted red peppers, artichoke, and fresh tomatoes, sauteed with garlic, fresh basil and extra virgin olive oil.

Grilled chicken breast sauteed with sun-dried tomatoes, zucchini, and artichoke hearts in a creamy Gorgonzola cheese sauce and tossed with penne pasta

Homeamade meatballs are simmered in our delicious pomodoro sauce, and served over linguine

Sweet Italian sausage and ground beef mixed with fresh herbs, garlic, ricotta and Parmesan, then baked with marinara and mozzarella

Italian sausage simmered in our delicious pomodoro sauce, served over linguine

Jumbo lobster ravioli loaded with fresh lobster, smoky chorizo, red peppers, tomatoes, fresh baby spinach, and garlic in a tomato Parmesan cream sauce

Chunks of fresh lobster meat, shrimp, and jumbo sea scallops, sauteed with sun-dried tomatoes and Kalamata olives in a pesto cream sauce and tossed with linguine

Fresh local shrimp and jumbo sea scallops sauteed with shallots, garlic, and spinach, finished in a mouth-watering sherry cream sauce, tossed with linguine.

Fresh local Mahi-mahi sauteed with garlic and capers in a lemon and white wine butter sauce served with linguine

Fresh local shrimp sauteed with garlic and capers in a lemon and white wine butter sauce served with linguine

Fresh local shrimp, sauteed with garlic in a delicious white wine and lemon butter sauce, served over linguine

Fresh local shrimp, mussels, clams, and sea scallops in your choice of white wine and lemon butter sauce or housemade Pomodoro sauce.

Prince Edward Island mussels sauteed with garlic and herbs in a spicy tomato diavolo sauce, served over linguine

Chopped clams and middle neck clams sauteed with garlic and fresh herbs in your choice of lemon white wine butter sauce or house made Pomodoro sauce.

Fresh local grouper, pan roasted with Kalamata olives, capers, and fresh basil in a white wine tomato sauce, served with pasta

Aged tenderloin of beef grilled to your liking, served with mashed potato, sauted fresh vegetables, and Marsala mushroom Demi glace

Fresh localgrouper, pan seared and served over lemon risotto, sauted roasted red peppers, zucchini, artichoke hearts, and kalamatat olives, with basil pesto and balsamic reduction.

Served over sauteed roasted veggies and risotto