We want everything to be perfect for your event. Choosing the right food is important. With this in mind we have provided three lists below. One for appetizers. One for Salads. One for Entrees. You can build your own buffet by choosing 2 from the Appetizers, 2 from the Salads, and 4 from the Entrees. ($36.95 to $49.95 per person)
If you had something else in mind, let us know. Our teaam of Chef's are extremely well versed in cooking any cuisine from all corners of the earth. Whatever you can think of, we can provide it..
Appetizers (Choose 2)
The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine and butter sauce
Fresh shrimp in a coconut crust served with an sweet chili dipping sauce
Fresh tuna quickly seared on both sides. Served rare and thinly sliced with a
wonderful tarragon dipping sauce.
Fresh calamari Italian style, fried golden brown and served with marinara.
Bruschetta al Pomodoro
Grilled toast points topped with an Italian style salsa of chopped fresh tomato, fresh basil, garlic and extra virgin olive oil.
Salads (Choose 2)
Medallions of ham, turkey, salami and
provolone served atop a bed of mixed
greens with roasted red pepper,
pepperoncini, kalamataolives, red onion and tomato.
Steak tip Salad
Grilled tips of aged beef tenderloin
lightly encrusted with fresh peppercorns
and tossed with toasted nuts, dried cranberries,Gorgonzola cheese and mixed greens with a balsamic vinaigrette.
The house favorite! Fresh buffalo mozzarella, beefsteak tomatoes and fresh basil served atop a bed of mixed greens
with roasted red peppers, balsamic vinegar and extra virgin olive oil.
Shrimp & Dolphin Caesar
Fresh local shrimp and mahi-mahi
blackened cajun style and served
atop our classic Caesar salad.
Creamy feta cheese, pepperoncini,
roasted red peppers and kalamata
olives served atop a bed of Romaine lettucewith Bermuda red onions,
tomatoes and cucumber.
Tender slices of chicken breast tossed with toasted nuts, dried cranberries,Gorgonzola cheese and mixed greens with a balsamic vinaigrette and drizzled withbalsamic glaze.
The classic! Hearts of romaine and crispy
homemade croûtons served tossed in our
delicious Caesar dressing.
Garlic Chicken Caesar
Garlic rubbed grilled chicken served
atop our classic Caesar salad.
Mixed greens with tomatoes, carrot julienne, cucumber olives and Bermuda red onion.
Entrees (Choose 4)
Fresh local mahi-mahi sauté ed with capers and garlic in a white wine butter sauce.
Shrimp & Scallop Scampi
The house favorite! Fresh local shrimp sauté ed with jumbo sea scallops and garlicserved tossed with pasta in a delicious white wine and lemon butter sauce.
Shrimp & Scallop Carino
Fresh local shrimp and jumbo sea scallops sauté ed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta.
The chef's signature dish! Fresh local shrimp sautéed with artichoke hearts, roasted red peppers, kalamata olives fresh basil and garlic in extra virgin olive oil.
Fresh local shrimp sauteed with broccoli, spinach, zucchini, summer squash, kalamata olives, fresh tomatoes and fresh basil in garlic and extra virgin olive oil.
Fresh local shrimp in our delicious creamy Parmesan cheese sauce, tossed with pasta.
Tender scaloppini of veal sauté ed with garlic and portobello mushrooms in the chef's delicious creamy Marsala wine sauce, served with pasta.
Scaloppini of veal sauté ed with garlic and capers in a lemon and white wine butter sauce, served with pasta.
Grilled chicken breast sauté ed with sun dried tomatoes, zucchini and summer squash finished in a delectable creamy Gorgonzola cheese sauce and tossed with pasta.
Tender breast of chicken sauté ed with garlic and portobello mushrooms in chefs delicious creamy Marsala wine sauce and served with pasta.
Breast of chicken sauté ed with garlic and capers in lemon and white wine butter sauce, served with pasta.
Grilled breast of chicken in a creamy Parmesan cheese sauce, tossed with pasta.
Classic and delicious. This sauce is made with fresh tomatoes, fresh basil, sliced fresh garlic, extra virgin olive oil and a touch of our homemade marinara, tossed with pasta.
Prosciutto di Parma sauté ed with shallot, garlic and fresh sage then finished in a
delectable white wine butter sauce and tossed with tricolored cheese filled tortellini.
Vegetarian delight. Fresh vegetables including zucchini, summer squash, broccoli, carrots, spinach and fresh tomatoes sauteed with garlic,fresh basil and extra virgin olive oil.
Chefs signature dish! Artichoke hearts, roasted red peppers and kalamata olivessauté ed with fresh basil, garlic and extra virgin olive oil and tossed with pasta.
Penne ala Vodka
Our popular roman dish features prosciutto sauté ed with fresh basil andgarlic in a vodka tomato cream sauce.
Angel Hair Feta Pomadoro
You have to try this dish! Fresh tomatoes are sauté ed with garlic andfresh basil in olive oil and topped with crumbled feta cheese.
The girls in the brothels of Naples would make a quick lunch of what they had in thepantry. Kalamata olives, portobelo mushroom, capers, anchovies and fresh tomato sauté ed with fresh basil, garlic and extra virgin olive oil. (slightly spicy)
Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce.
Pasta with Marinara
Pasta with Meatballs
The classic! Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.
Tortellini al Forno
Grilled fresh vegetables including summer squash, zucchini, broccoli and red bell peppers, with tri-colored tortellini tossed in a delicious
tomato cream sauce and baked with mozzarella.
Penne pasta tossed with a delicious blend of marinara, ricotta, Parmesan and fresh herbs then baked with fresh mozzarella on top.
Breaded slices of eggplant rolled with our three cheese blend and baked with marinara and mozzarella. served with pasta marinara.
Jumbo Stuffed Shells
Jumbo pasta shells filled with our three cheese blend then baked with marinara and mozzarella.
Stuffed Shells Florentine
Jumbo stuffed shells filled with our three cheese blend and sauteed spinach and garlic. Baked with marinara and mozzarella.
Breaded chicken breast baked with marinara and mozzarella and
served with pasta.
Breaded eggplant baked with marinara and mozzarella and served with pasta.
Breaded sliced leg of veal baked with marinara and mozzarella, served with pasta.