Buffet Menus

We want everything to be perfect for your event. Choosing the right food is important. With this in mind we have provided three lists below. One for appetizers. One for Salads. One for Entrees. You can build your own buffet by choosing 2 from the Appetizers, 2 from the Salads, and 4 from the Entrees. ($29.95 to $35.95 per person)

If you had something else in mind, let us know. Our teaam of Chef's are extremely well versed in cooking any cuisine from all corners of the earth. Whatever you can think of, we can provide it..

Appetizers (Choose 2)

 

Artichoke Franchaise 

The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine and butter sauce

 

Coconut Shrimp Martini 

Fresh shrimp in a coconut crust served with an apricot vermouth dipping sauce

.

Blackened Tuna 

Fresh tuna quickly seared on both sides. Served rare and thinly sliced with a

wonderful tarragon dipping sauce.

 

Tomato Napoleon 

A ripe garden fresh tomato thinly sliced and reconstructed with layers of fresh mozzarella cheese, and fresh basil. 

Then drizzled with a delicious balsamic glaze.

 

Calamari Fritti

Fresh calamari Italian style, fried golden brown and served with marinara.

 

Bruschetta al Pomodoro 

Grilled toast points topped with an Italian style salsa of chopped fresh tomato, fresh basil, garlic and extra virgin olive oil.

 

 

 

Salads (Choose 2)

 

Antipasto Salad 

Medallions of ham, turkey, salami and

provolone served atop a bed of mixed

greens with roasted red pepper,

pepperoncini, kalamataolives, red onion and tomato.

 

Steak tip Salad

Grilled tips of aged beef tenderloin

lightly encrusted with fresh peppercorns

and tossed with toasted nuts, dried cranberries,Gorgonzola cheese and mixed greens with a balsamic vinaigrette.

 

Caprese Salad 

The house favorite! Fresh buffalo mozzarella, beefsteak tomatoes and fresh basil served atop a bed of mixed greens

with roasted red peppers, balsamic vinegar and extra virgin olive oil.

 

Shrimp & Dolphin Caesar 

Fresh local shrimp and mahi-mahi

blackened cajun style and served

atop our classic Caesar salad.

 

Greek Salad 

Creamy feta cheese, pepperoncini,

roasted red peppers and kalamata

olives served atop a bed of Romaine lettucewith Bermuda red onions,

tomatoes and cucumber.

 

Chicken Cordon Blue

Tender slices of chicken breast tossed with toasted nuts, dried cranberries,Gorgonzola cheese and mixed greens with a balsamic vinaigrette and drizzled withbalsamic glaze.

 

Caesar Salad 

The classic! Hearts of romaine and crispy

homemade croûtons served tossed in our

delicious Caesar dressing.

 

Garlic Chicken Caesar 

Garlic rubbed grilled chicken served

atop our classic Caesar salad.

 

Garden Salad 

Mixed greens with tomatoes, carrot julienne, cucumber olives and Bermuda red onion.

Entrees (Choose 4)

 

Dolphin Picatta 

Fresh local mahi-mahi sauté ed with capers and garlic in a white wine butter sauce.

 

Shrimp & Scallop Scampi 

The house favorite! Fresh local shrimp sauté ed with jumbo sea scallops and garlicserved tossed with pasta in a delicious white wine and lemon butter sauce.

 

Shrimp & Scallop Carino 

Fresh local shrimp and jumbo sea scallops sauté ed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta.

 

Shrimp Olivia 

The chef's signature dish! Fresh local shrimp sautéed with artichoke hearts, roasted red peppers, kalamata olives fresh basil and garlic in extra virgin olive oil.

 

Shrimp Primavera 

Fresh local shrimp sauteed with broccoli, spinach, zucchini, summer squash, kalamata olives, fresh tomatoes and fresh basil in garlic and extra virgin olive oil.

 

Shrimp Alfredo 

Fresh local shrimp in our delicious creamy Parmesan cheese sauce, tossed with pasta.

 

Veal Marsala 

Tender scaloppini of veal sauté ed with garlic and portobello mushrooms in the chef's delicious creamy Marsala wine sauce, served with pasta.

 

Veal Picatta 

Scaloppini of veal sauté ed with garlic and capers in a lemon and white wine butter sauce, served with pasta.

 

Chicken Gorgonzola

Grilled chicken breast sauté ed with sun dried tomatoes, zucchini and summer squash finished in a delectable creamy Gorgonzola cheese sauce and tossed with pasta.

 

Chicken Marsala

Tender breast of chicken sauté ed with garlic and portobello mushrooms in chefs delicious creamy Marsala wine sauce and served with pasta.

 

Chicken Picatta

Breast of chicken sauté ed with garlic and capers in lemon and white wine butter sauce, served with pasta.

 

Chicken Alfredo 

Grilled breast of chicken in a creamy Parmesan cheese sauce, tossed with pasta.

 

Pomodoro Basiliica 

Classic and delicious. This sauce is made with fresh tomatoes, fresh basil, sliced fresh garlic, extra virgin olive oil and a touch of our homemade marinara, tossed with pasta.

 

Tortellini Piacenza

Prosciutto di Parma sauté ed with shallot, garlic and fresh sage then finished in a

delectable white wine butter sauce and tossed with tricolored cheese filled tortellini.

 

Pasta Primavera

Vegetarian delight. Fresh vegetables including zucchini, summer squash, broccoli, carrots, spinach and fresh tomatoes sauteed with garlic,fresh basil and extra virgin olive oil.

 

Pasta Olivia 

Chefs signature dish! Artichoke hearts, roasted red peppers and kalamata olivessauté ed with fresh basil, garlic and extra virgin olive oil and tossed with pasta.

 

Penne ala Vodka 

Our popular roman dish features prosciutto sauté ed with fresh basil andgarlic in a vodka tomato cream sauce.

 

Angel Hair Feta Pomadoro

You have to try this dish! Fresh tomatoes are sauté ed with garlic andfresh basil in olive oil and topped with crumbled feta cheese.

 

Pasta Puttenesca

The girls in the brothels of Naples would make a quick lunch of what they had in thepantry. Kalamata olives, portobelo mushroom, capers, anchovies and fresh tomato sauté ed with fresh basil, garlic and extra virgin olive oil. (slightly spicy)

 

Fettuccine Alfredo

Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce.

 

Pasta with Marinara 

Pasta with Meatballs 

Pasta with Sweet Italian Sausage

Pasta with Meatball and Sausage 

 

Meat Lasagna

The classic! Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.

 

Tortellini al Forno

Grilled fresh vegetables including summer squash, zucchini, broccoli and red bell peppers, with tri-colored tortellini tossed in a delicious

tomato cream sauce and baked with mozzarella.

 

Baked Penne 

Penne pasta tossed with a delicious blend of marinara, ricotta, Parmesan and fresh herbs then baked with fresh mozzarella on top.

 

Eggplant Rolatini 

Breaded slices of eggplant rolled with our three cheese blend and baked with marinara and mozzarella. served with pasta marinara.

 

Jumbo Stuffed Shells 

Jumbo pasta shells filled with our three cheese blend then baked with marinara and mozzarella.

 

Stuffed Shells Florentine

Jumbo stuffed shells filled with our three cheese blend and sauteed spinach and garlic. Baked with marinara and mozzarella.

 

Chicken Parmigiana 

Breaded chicken breast baked with marinara and mozzarella and

served with pasta.

 

Eggplant Parmigiana

Breaded eggplant baked with marinara and mozzarella and served with pasta.

 

Veal Parmigiana

Breaded sliced leg of veal baked with marinara and mozzarella, served with pasta.