Dinner Menu

Join us for dinner in our tropical patio. Complete with beautifully sculptured fountains and of course the tropical birds that are part of our family. Enjoy the finest pasta dishes on the Island, along with steaks, seafood, BBQ and more.

Appetizers

Artichoke Franchaise - 11.95
The house favorite! Battered artichoke fritters served with our delicious
lemon, tarragon white wine and butter sauce

French Onion Soup - 8.95
carmelized omions in a rich beef broth with crostini and melted Provolone cheese

Zucchini Fritti - 11.95
Fresh zucchini sticks are breaded and flash fried. Served with housemade Ranch

Baked Broccoli Rabe - 12.95
Sauteed with garlic and olive oil, then baked with cream & Parmesan cheese. Served with crostini

Bruschetta al Pomodoro - 9.95
Crostini topped with fresh tomato, fresh basil, garlic and extra virgin olive oil
Shrimp Scampi ~ 14.95
Fresh shrimp and tomatoes in lemon & white wine butter with garlic crostini

Calamari Fritti - 13.95
Fresh calamari Italian style, fried golden brown and served with marinara

Crab Cakes ~ 14.95
East coast style, lump crab cakes are seared and served over baby greens with Bermuda
Red onion, roasted red peppers and drizzled with white wine taragon cream sauce

Caprese Salad Piccolo - 11.95
Fresh mozzarella,tomatoes and basil served over baby greens with pesto sauce and balsamic glaze

Garden or Caesar Salad - 9.95

Fresh Jumbo Salads

Antipasto Salad ~ 19.95
Marinated ham, salami and provolone cheese served atop a bed of mixed greens with roasted red pepper, pepperoncini, pickled cherry peppers, kalamata olives, red onion and tomato

Insalata Balsamico ~ 18.95
Baby field greens tossed with pecans, dried cranberries and Gorgonzola cheese with a balsamic vinaigrette

Caprese Salad ~ 18.95
Fresh buffalo mozzarella, beefsteak tomatoes and fresh basil served atop a bed of mixed greens with pesto sauce, balsamic vinegar and extra virgin olive oil

Greek Salad ~ 18.95
Creamy feta cheese, pepperoncini, roasted red peppers and kalamata olives served atop a bed of Romaine lettuce with Bermuda red onions, tomatoes and cucumber

Caesar Salad ~ 17.95
The classic! Hearts of romaine and crispy homemade croutons served tossed in our delicious Caesar dressing

The Garden’s Salad ~ 17.95
Mixed greens with tomatoes, carrot julienne, cucumber, kalamata olives, artichoke hearts and Bermuda red onion, served withour homemade Italian red wine vinaigrette

Add Shrimp or Chicken or Dolphin or Steak to any salad ~ 9.00

All entrees served with bread
Gluten free pasta available upon request

From The Ocean

Lobster Ravioli - 36.95
Jumbo lobster Ravioli's are tossed with a saute of fresh lobster, smoky
chorizo, red peppers, tomatoes, fresh baby spinach and garlic in a tomato Parmesan cream sauce

Stuffed Florida Lobster Tail ~ Mkt
8oz Florida lobster tail stuffed with a crab meat stuffing and broiled with butter, served with a saute of fresh vegetables and mashed potatoes

Surf & Turf~ Mkt
8oz Aged tenderloin of beef grilled to your liking and a 8oz stuffed lobster tail broiled in butter, served with a saute of fresh vegetables and mashed potatoes

Grouper Ala Lola ~ 37.95
Fresh local grouper pan seared, served with a saute of red bell pepper, broccoli rabe, zucchini, artichoke hearts and kalamata olives, with basil pesto sauce then drizzled with balsamic glaze

Dolphin Tropicale ~ 31.95
Fresh local mahi mahi pan seared and topped with mango salsa over seafood risotto with sauteed vegetables

Dolphin Picatta ~ 29.95
Fresh local mahi-mahi sautéed with capers and garlic in a lemon and white wine butter sauce. served with pasta

Shrimp Scampi ~ 29.95
Fresh local shrimp sautéed with garlic in a delicious white wine and lemon butter sauce, served over pasta

Shrimp & Scallop Carino ~ 31.95
Fresh local shrimp and jumbo sea scallops sautéed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta

Frutti Di Mare ~ 36.95
Fresh local local Shrimp,, Mussels, Clams, and sea Scallops in your choice of white wine and lemon butter sauce or house-made pomodoro

Pasta Bella Mare ~ 36.95
Chunks of Fresh lobster meat, shrimp and jumbo sea scallops sauteed with sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta

Mussels Fra Diavolo ~ 27.95
Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato diavolo sauce, served over pasta

Linguine ala Vongole ~ 27.95
Chopped clams and middleneck clams are sautéed with garlic and
fresh herbs in your choice of lemon white wine butter sauce
or house-made Pomodoro sauce

All entrees served with bread ~ Gluten free pasta available upon request

From The Land

8oz Filet Mignon - 36.95
Aged tenderloin of beef grilled to your liking, served with mashed potato, sauteed fresh vegetables and Marsala mushroom demi glace

Meat Lasagna ~ 24.95
Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella

Chicken Gorgonzola - 27.95
Grilled chicken breast sautéed with sun dried tomatoes, zucchini and artichoke hearts in a creamy Gorgonzola cheese sauce and tossed with pasta

Linguine & Meatballs - 23.95
Homemade meatballs are simmered in our delicious Pomodoro sauce, served over linguine

Alla Marsala
Sautéed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta
Veal ~ 29.95 Chicken ~ 27.95

Alla Picatta
Sautéed with garlic and capers in a lemon and white wine butter sauce, served over pasta
Veal ~ 29.95 Chicken 27.95

Alla Parmagiana
Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta
Veal ~ 29.95 Chicken ~ 27.95

All entrees served with bread ~ Gluten free pasta available upon request

Pasta

Pomodoro Basilica ~ 19.95
Tomatoes sautéed with basil, garlic & extra virgin olive oil in our homemade marinara sauce

Tortellini Piacenza ~ 24.95
Prosciutto di Parma sautéed with shallot, garlic and fresh sage then finished in a delectable white wine butter sauce and tossed with cheese filled tortellini

Pasta Primavera ~ 21.95
Fresh vegetables including zucchini, broccoli rabe, spinach, roasted red peppers, artichoke and fresh tomatoes sauteed with garlic,fresh basil and extra virgin olive oil

Pasta Olivia ~ 21.95
Artichoke hearts, roasted red peppers and kalamata olives sautéed with fresh basil, garlic and extra virgin olive oil, tossed with pasta

Penne ala Vodka ~ 23.95
Our popular roman dish features prosciutto sautéed with fresh basil and garlic in a vodka tomato cream sauce

Angel Hair Feta Pomodoro ~ 21.95
Fresh tomatoes are sautéed with garlic and fresh basil in our homemade Pomodoro sauce, topped with crumbled feta cheese

Pasta Puttenesca ~ 21.95
The girls in the brothels of Naples would make a quick meal of what they had in the pantry. Kalamata olives, portobello’s, capers, anchovies and tomato sautéed with basil, garlic and extra virgin olive oil. (slightly spicy)

Fettuccine Alfredo ~ 20.95
Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce

Aglio E Olio ~ 19.95
Fresh garlic and basil are sauteed in extra virgin olive oil and tossed with pasta and Parmesan

Add Shrimp or Chicken to any above Pasta ~ 9.00

Tortellini al Forno ~ 24.95
Grilled fresh vegetables including zucchini, broccoli rabe and red bell peppers, with Cheese tortellini tossed in a delicious tomato cream sauce and baked with mozzarella

Stuffed Manicotti ~ 18.95
Jumbo pasta tubes filled with our three cheese blend then baked with marinara and mozzarella

Eggplant Parmigiana ~ 22.95
Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta